Corned Beef with Blackberry Mustard Glaze | Pantless Jams

Ingredients

• 1 (4-5 pound) corned beef
• 2 Tbsp. canola oil
• 1 onion, peeled and quartered
• 8 whole cloves
• 4 cloves garlic, minced
• 3 sprigs fresh thyme
• 3 bay leaves
• 1 Tbsp. whole black peppercorns
• 3 carrots, peeled, quartered and chopped into 4-inch pieces (optional)
• 1/2 cup blackberry preserves, or favorite flavor of preserves
• 2 Tbsp. dijon mustard
• 2 Tbsp. brown sugar, packed
• 1 Tbsp. soy sauce
• 1/2 tsp. freshly-ground black pepper