Chicken Parm Salad with Baby Spinach and a Creamy Lemon Dressing
A lighter twist on chicken Parmesan, baked chicken breasts served over spinach with a creamy lemon dressing. Low calorie and beginner-friendly. Perfect for a healthy dinner.
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Cooking tools:
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Dish
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 12 ounces Potatoes
- 1/4 cup Panko Breadcrumbs
- 1/4 cup Parmesan Cheese
- 1 teaspoon Garlic Powder
- 12 ounces Chicken Breast
- 3 tablespoons Sour Cream
- 1 Lemon
- 5 ounces Spinach
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