Chicken Parm Salad with Baby Spinach and a Creamy Lemon Dressing Recipe | Samsung Food App
The words “chicken parm” usually have us reaching for our stretchy pants, but this version has all of the cheesy, breaded goodness you know and love in a less over-the-top package. The chicken...
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Cooking tools:
- Baking sheet
- Oven
- Rolling pin
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Citrus press
- Plate
- Serving platter
Ingredients
- 12 ounces Yukon Gold Potatoes
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 1 teaspoon Garlic Powder
- 12 ounces Chicken Breasts
- 3 tablespoons Sour Cream
- 1 unit Lemon
- 5 ounces Spinach
- 4 teaspoons Olive Oil
- Salt
- Pepper
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