Loaded Cornbread | The Fancy Pants Kitchen

Ingredients

• July 7, 2021
• 7 tbsp unsalted butter, plus more for serving
• 3 ounces sliced bacon (3 or 4 slices), coarsely chopped
• 2 cups corn kernels cut from about 2 large ears, or thawed frozen corn kernels
• 4 scallions, chopped
• 1 medium Fresco or jalapeño chile, halved, seeded, and finely chopped
• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal, preferably coarse
• 1 & 1/2 tsp Diamond Crystal kosher salt (0.16 oz / 5g)
• 1 & 1/2 tsp baking powder
• 1/2 tsp freshly ground black pepper
• 1/4 tsp baking soda
• 1/4 tsp cayenne pepper
• 2 large eggs, at room temperature
• 1 cup sour cream, at room temperature
• 1/2 cup buttermilk, at room temperature
• 2 tbsp sugar
• 1/4 cup finely chopped fresh cilantro
• Honey & butter for serving
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• by Francine