Creamy gorgonzola and walnut risotto
Enjoy gorgonzola at its very best in this creamy gorgonzola and walnut risotto starter recipe by Mario Matassa.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.italytravelandlife.com.
Cooking tools:
- Skillet
- Ladle
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 200g gorgonzola cheese
- 200g risotto rice
- 1-1 1/2 litres vegetable stock
- 100g grated parmesan
- 50g butter
- 16 walnuts, chopped, plus 2 kept whole
- extra-virgin olive oil
- sea salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Risotto - Gorgonzola and walnuts Recipe | Samsung Food App
app.samsungfood.com
Gorgonzola Pasta with Walnut Pesto | culture: the word on cheese
culturecheesemag.com
Gorgonzola Pasta with Walnut Pesto | culture: the word on cheese
culturecheesemag.com
Risotto With Gorgonzola And Toasted Walnuts Recipe
food.com
Risotto with Gorgonzola, Apples, and Walnuts
mrcook.app
Gorgonzola and broccoli risotto
sainsburysmagazine.co.uk
Radicchio and Gorgonzola Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Gorgonzola and walnut pasta - Italian recipes by GialloZafferano
giallozafferano.com