Duck And White Bean Soup | Emerils.com

Ingredients

• 1 duck (4 to 5 pounds), trimmed of excess fat
• 1 medium-size yellow onion, quartered
• 4 cloves garlic, peeled
• 1 tablespoon salt
• 1 teaspoon red pepper flakes
• 1/2 pound sliced bacon, chopped
• 2 cups chopped yellow onions
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/2 teaspoon freshly ground black pepper
• 2 bay leaves
• 2 teaspoons chopped garlic
• 1 pound dried navy beans, picked over and rinsed