Duck Stock | Emerils.com

Name: Duck Stock | Emerils.com
Ingredients: 2 duck carcasses (about 4 pounds); 1 tablespoon vegetable oil; 2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup chopped carrots; 1 cup chopped celery; 3 cups chopped yellow onions; 1 head garlic, split in half; 6 bay leaves; 1 cup dry red wine; 1/4 cup tomato paste; 12 cups water; 10 sprigs fresh thyme; 5 sprigs fresh tarragon; 8 sprigs fresh parsley; 1 teaspoon black peppercorns

www.emerils.com

Duck Stock | Emerils.com: A rich 4-cup stock made from duck carcasses, vegetables, and herbs. Perfect for soups and sauces.

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Ingredients

2 duck carcasses (about 4 pounds)
1 tablespoon vegetable oil
2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup chopped carrots
1 cup chopped celery
3 cups chopped yellow onions
1 head garlic, split in half
6 bay leaves
1 cup dry red wine
1/4 cup tomato paste
12 cups water
10 sprigs fresh thyme
5 sprigs fresh tarragon
8 sprigs fresh parsley
1 teaspoon black peppercorns

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