Citrus Fruit Tart

Name: Citrus Fruit Tart
Ingredients: 1 orange; 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 package (8 ounces) cream cheese, softened; 1 tablespoon sugar; 2 cups quartered strawberries; 1 can (15 ounces) mandarin oranges in light syrup, drained; 2 kiwi, peeled, cut in half and sliced; 1/2 cup apricot preserves, warmed

www.puffpastry.com

Citrus-flavored puff pastry tart with strawberries, kiwi, and apricot preserves—easy to make, fancy-looking, serves 12.

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Cooking tools:

Rolling pin
Grater
Offset spatula
Pastry brush
Chef's knife
Cutting board
Baking sheet
Oven
Fork
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Spatula
Refrigerator
Plastic wrap
Serving platter

Ingredients

1 orange
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
2 cups quartered strawberries
1 can (15 ounces) mandarin oranges in light syrup, drained
2 kiwi, peeled, cut in half and sliced
1/2 cup apricot preserves, warmed