Citrus Fruit Tart
Citrus Fruit Tart made with Pepperidge Farm puff pastry, strawberries, kiwi, and mandarin oranges—40-minute thaw, 30-minute prep. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Pastry brush
- Fork
- Grater
- Citrus press
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Sifter
- Colander
- Can opener
- Microplane
- Cooling rack
- Plate
Ingredients
- 1 orange
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 package (8 ounces) cream cheese, softened
- 1 tablespoon sugar
- 2 cups quartered strawberries
- 1 can (15 ounces) mandarin oranges in light syrup, drained
- 2 kiwi, peeled, cut in half and sliced
- 1/2 cup apricot preserves, warmed
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