Fish taco salad recipe | Refreshing dish | Woolworths TASTE
Enjoy a refreshing fish taco salad with crispy sweet potato chips, fresh slaw and creamy dressing. Perfect for midweek meals or entertaining. Try it today!
Ingredients
- 300 g bag Woolworths ruby slaw
- 2 lemons, juiced
- 3 T olive oil
- sea salt and freshly ground black pepper, to taste
- 3 Woolworths Kara orange sweet potatoes, washed
- 2 cups canola oil
- 500 g Woolworths fresh hake goujons
- 1⁄2 cup crème fraîche or sour cream
- Woolworths pickled jalapeños, for serving
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