Aged Espresso Balsamic Tiramisu | mysite

Ingredients

• 5 large egg yolks
• 2/3 cup + 2 Tbs. granulated sugar
• 16 oz. Mascarpone – softened
• 1 cup heavy whipping cream
• 1/4 cup sweet Marsala wine
• 3/4 cup strong brewed coffee or espresso
• 24 lady fingers
• 3 tablespoons dark rum
• 3 tablespoons Port Olive Oil Co Espresso Balsamic
• 1/3 cup ground chocolate