Air-fried Beef and Blue Cheese Stuffed Mushroom Bites - Canadian Beef
Here’s a new take on stuffed mushroom hors d’oeuvres, filled with the classic combination of beef and blue cheese. The air fryer cooks these up in just minutes
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Ingredients
- ½ lb (250 g) Extra Lean Ground Beef
- 2 oz (60 g) crumbled blue cheese
- 2 tbsp (30 mL) seasoned dry bread crumbs
- 1 tsp (5 mL) minced fresh thyme leaves (or ¼ tsp/1 mL dried)
- 1 tsp (5 mL) Dijon mustard
- ¼ tsp (1 mL) pepper
- ⅛ tsp (0.5 mL) salt
- 16 large white or cremini mushrooms (each about 1½ inches/3.5 cm in diameter)
- 1 tbsp (15 mL) canola or sunflower oil
- Chopped fresh parsley (optional)
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