Air Fryer Beef and Blue Cheese Stuffed Portobellos - Canadian Beef

Ingredients

• ½ lb (250 g) Lean Ground Beef
• 2 oz (60 g) crumbled blue cheese
• 2 tbsp (30 mL) seasoned dry bread crumbs
• 1 tsp (5 mL) minced fresh thyme leaves (or ¼ tsp/1 mL dried)
• 1 tsp (5 mL) Dijon mustard
• ¼ tsp (1 mL) pepper
• ⅛ tsp (0.5 mL) salt
• 4 Portobello mushrooms (each about 3 to 4 inches/7.5 to 10 cm in diameter)
• 1 tbsp (15 mL) canola or sunflower oil
• 2 tbsp (30 mL) fresh parsley (optional)