Beef Meatball Sub - Char-Griller
Delicious Beef Meatball Sub with Char-Griller Rub - Quick & Flavorful Lunch! Perfect for satisfying cravings.
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Cooking tools:
- Grill
- Mixing bowl
- Plate
- Refrigerator
- Pot
- Spoon
- Measuring spoon
- Chef's knife
- Bread knife
Ingredients
- 500kg beef mince
- 3 gloves of garlic crushed
- 1 eggs
- 5 tablespoons Char-Griller Beef and Brisket Rub
- ¾ cup red wine
- 1 cup beef stock
- ½ cup tomato paste
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried mixed herbs
- 1 can chopped tomatoes
- Long bread rolls
- Grated mozzarella cheese
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