Meatball gravy sub recipe | Good Food
A chunky beef sandwich that'll fill you right up. Melting slices of cheddar cheese, lashings of gravy and garlicky meatballs
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Cooking tools:
- Roasting pan
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion 1/2 finely chopped, 1/2 sliced
- 1 garlic clove crushed
- 250g pack beef mince
- ½ tbsp balsamic vinegar
- 100ml beef stock
- 1 tsp Worcestershire sauce
- 1 large ciabatta roll
- 2 slices mature cheddar
- mixed leaves to serve (optional)
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