Plum Jelly Recipe: How to Make It
Perfect to spread on toast or pancakes, this wild plum jelly is the best way to use up the extra plums you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 pounds wild plums, halved and pitted
- 4 cups water
- 1 package (1-3/4 ounces) powdered fruit pectin
- 7-1/2 cups sugar
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