Plum Jelly Recipe: How to Make It
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 5 pounds wild plums, halved and pitted
- 4 cups water
- 1 package (1-3/4 ounces) powdered fruit pectin
- 7-1/2 cups sugar
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