Good-Cooking - Wild Plum Tarts
Delight your palate with these miniature Wild Plum Tarts, filled with plum jelly and topped with nuts. Perfect for a sweet treat or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.info.
Ingredients
- 1/2 cup butter, softened
- 3 ounces cream cheese, softened
- 3/4 teaspoon grated orange rind
- 3/4 teaspoon grated lemon rind
- 1 cup sifted all-purpose flour
- 1 1/2 cups finely chopped pecans
- 1/2 pint wild plum jelly
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