Lemon Cupcakes with Lemon Buttercream Recipe | Eggland's Best

Ingredients

• 1/4 cup unsalted butter at room temperature
• 1/4 cup oil
• 1 cup granulated sugar
• 1 1/2 tbsp lemon zest
• 2 Eggland's Best Large Eggs at room temperature
• 2 tsp vanilla extract
• 1 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup lemon juice
• 1/2 cup milk at room temperature
• 1 cup unsalted butter at room temperature
• 4 cups powdered sugar
• 1 tbsp milk
• 1 tbsp lemon juice
• pinch of salt