Lemon Cupcakes with Lemon Buttercream Icing Recipe | The Bellephant
These Lemon Cupcakes with Lemon Buttercream Icing make a delciously refreshing treat. Packed full of lemon juice and zest; they have a real zingy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Ingredients
- 250g unsalted butter, at room temperature
- 200g natural caster sugar
- 4 large eggs
- 250g plain flour
- 3 lemons
- 1/2 tbsp baking powder
- 500g icing sugar
- 2 lemons
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