Salsa Pasta Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 lb large she'll pasta, cooked
• 1 basket (pint?) cherry tomatoes, halved
• 1 to 2 cup fresh corn kernels (or frozen and thawed)
• 1 sweet pepper (color of your choice), chopped
• 1 8oz can mild, chopped green chilis
• 1 16oz can kidney beans or equivalant amount cooked
• 1 small red onion, chopped
• 1 jar (~16oz?) of your favorite salsa