Christmas Cake Recipe (Strawberry Sponge Cake)
This Japanese Christmas Cake is a fluffy sponge cake decorated with a generous amount of strawberries and whipped cream. Try this recipe at Christmas time. It's a real treat for the kids!
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Cooking tools:
- Kitchen scale
- Stand mixer
- Cake pan
- Oven
- Mixing bowl
- Parchment paper
Ingredients
- 150 g Egg
- 100 g Granulated Sugar
- 90 g Cake Flour (low gluten or protein flour)
- 15 g Unsalted Butter
- 1 tbsp Milk
- 2 tbsp Granulated Sugar
- 3 tbsp Hot Water
- 1 tbsp Kirsch (a type of brandy made from fermented cherries, optional)
- 400 ml Heavy Cream (with 35% fat)
- 3 tbsp Granulated Sugar
- 450 g Strawberry
- Powdered Sugar
- 1 Parchment Paper (for bottom, 18.4cm/7.2" diameter)
- 1 Parchment Paper (for side, 6x58cm/2.4"x22.8")
- 1 Cake Pan (18cm/7.1" diameter)
- Christmas Ornaments
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