Food Pairings - Tofish and Chips with Original Kombucha - Equinox Kombucha UK
Try crisp Tofish and chips with a refreshing Original Kombucha from Equinox Kombucha UK for the perfect pairing.
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Cooking tools:
- Baking sheet
- Mixing bowl
- Oven
- Kitchen scale
- Skillet
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Tongs
- Slotted spoon
- Parpar
- Parchment paper
- Stove
- Wooden spoon
Ingredients
- 1kg potatoes
- 3 tbsp flour
- 3 tsp smoked paprika
- 1 tsp onion granules
- 1/2 tsp garlic granules
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp oil
- 550g extra firm tofu
- 2 sheets of sushi nori (seaweed sheets)
- 1 lemon, juiced
- 60g flour
- 50g corn flour
- 1 tsp seaweed seasoning flakes (optional)
- 140ml Original Equinox Kombucha
- Oil for frying.
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