Food Pairings - Caribbean Stuffed Tofu with Pink Grapefruit and Guava Kombucha - Equinox Kombucha UK
Tofu wrapped in ginger, spring onions, and lime, baked to perfection; served with sweet mango and tangy grapefruit salsa. Perfect vegan snack! #EquinoxEquinoxKombucha
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at equinoxkombucha.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Kitchen scale
Ingredients
- 400g firm or extra firm tofu
- 4 spring onions
- 15g piece of ginger
- 1 lime, zest and juice
- 1 tbsp fresh thyme leaves finely chopped
- 2 tbsp chopped coriander leaves
- 8 tbsp Pink Grapefruit and Guava Equinox Kombucha
- 2 grapefruit
- 2 mangoes
- 3 spring onions
- 1 tbsp fresh thyme
- 1 tbsp fresh coriander
- 1 scotch bonnet chilli
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spring Cocktail - Tropical Cosmopolitan with Pink Grapefruit & Guava Kombucha
equinoxkombucha.nl
Food Pairings - Tofish and Chips with Original Kombucha - Equinox Kombucha UK
equinoxkombucha.com
Caribbean Tofu with Coconut Quinoa | Easy Vegan Recipes
veganuary.com
Crispy Tofu Quinoa Bowl | Kombucha Recipes
equinoxkombucha.nl
Caribbean Tofu with Coconut Quinoa Recipe | Samsung Food App
app.samsungfood.com
Crispy Tofu Quinoa Bowl | Kombucha Recipes
equinoxkombucha.com
Tropical Mango Salsa & Tofu Recipe Delight
dole.com
Caribbean Tofu with Coconut Quinoa
veganuary.com