Buttery Crust Pecan Pie - Crisco®

Ingredients

• CRUST
• 1 1/4 C. all-purpose flour
• 1/4 C. powdered sugar
• 1/4 C. plus 2 Tbsp. finely chopped pecans
• 1/8 tsp. salt
• 1/2 C. Crisco® Golden All-Vegetable Shortening
• 3 Tbsps. ice cold water
• FILLING
• 3 large eggs
• 1 C. corn syrup
• 2/3 C. sugar
• 1 tsp. Pure Vanilla Extract
• 1/4 tsp. salt
• 1/3 C. butter
• 1 1/4 C. chopped pecans
• GARNISH
• 12 pecan halves