Buttery Crust Pecan Pie - Crisco®
Crisco’s Buttery Crust Pecan Pie recipe is a good one for a holiday classic. Achieve a tender, flaky crust that perfectly balances the sweet pecan filling.
Ingredients
- 1 1 / 4 C. all-purpose flour
- 1 / 4 C. powdered sugar
- 1 / 4 C. plus 2 Tbsp. finely chopped pecans
- 1 / 8 tsp. salt
- 1 / 2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 3 Tbsps. ice cold water
- 3 large eggs
- 1 C. corn syrup
- 2 / 3 C. sugar
- 1 tsp. Spice Islands ® Pure Vanilla Extract
- 1 / 4 tsp. salt
- 1 / 3 C. butter
- 1 1 / 4 C. chopped pecans
- 12 pecan halves
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