Butter Pecan Pound Cake - Crisco®
Crisco’s Butter Pecan Pound Cake recipe is a good one for a rich and buttery dessert. This dense, flavorful cake is packed with crunchy toasted pecans.
Ingredients
- 2 Tbsp. Crisco®️ Pure Vegetable or Canola Oil
- 2 Tbsp. all-purpose flour
- 2 Tbsp. Crisco®️ Butter Flavor All-Vegetable Shortening
- 1 cup pecans, chopped
- 3 cups cake flour
- ¼ tsp. Clabber Girl®️ Baking Soda
- ½ tsp. salt
- 1 cup salted butter
- ½ cup Crisco®️ Butter Flavored All-Vegetable Shortening
- 2 cups brown sugar
- 1 cup sugar
- 6 eggs
- 2 tsp. Spice Islands®️ Pure Vanilla Extract
- 1 ½ tsp. butter vanilla flavoring
- ½ tsp. maple flavoring
- ¾ cup sour cream
- ¼ cup milk
- ½ cup butter
- ½ cup brown sugar
- 1/3 cup heavy cream
- Pinch Salt
- ½ cup pecans
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