Butter Pecan Pound Cake - Crisco®

Butter Pecan Pound Cake - Crisco®

crisco.com

Crisco’s Butter Pecan Pound Cake recipe is a good one for a rich and buttery dessert. This dense, flavorful cake is packed with crunchy toasted pecans.

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Ingredients

  • 2 Tbsp. Crisco®️ Pure Vegetable or Canola Oil
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. Crisco®️ Butter Flavor All-Vegetable Shortening
  • 1 cup pecans, chopped
  • 3 cups cake flour
  • ¼ tsp. Clabber Girl®️ Baking Soda
  • ½ tsp. salt
  • 1 cup salted butter
  • ½ cup Crisco®️ Butter Flavored All-Vegetable Shortening
  • 2 cups brown sugar
  • 1 cup sugar
  • 6 eggs
  • 2 tsp. Spice Islands®️ Pure Vanilla Extract
  • 1 ½ tsp. butter vanilla flavoring
  • ½ tsp. maple flavoring
  • ¾ cup sour cream
  • ¼ cup milk
  • ½ cup butter
  • ½ cup brown sugar
  • 1/3 cup heavy cream
  • Pinch Salt
  • ½ cup pecans

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