Christmas bombe | MummyPages.ie

Name: Christmas bombe | MummyPages.ie
Ingredients: 400g good-quality chocolate Swiss roll (jumbo size); 390g jar of cherries in kirsch-flavoured syrup; 180g caster sugar; 75ml water; 2 large egg whites; 300ml double cream; 50g preserved stem ginger in syrup, chopped, plus 1tbsp syrup from the jar; 1tbsp Grand Marnier or Cointreau; 50g chopped mixed glace fruit; 30g marron glace (optional), chopped; 30g shelled pistachio nuts, toasted and roughly chopped; few redcurrant sprigs, to finish (optional); Icing sugar to dust (optional)

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With a surprise frozen creamy filling dotted with sweet festive ingredients, this is a great dessert for Christmas.

Keywords

christmas
bombe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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