Recipe Betel Leaf Salad with Shredded Carrot
This recipe combines the healthy, naturally pepper-flavored betel leaf and the classic sweet, sour and hot sauce typical of Thai "yum" salad.
Keywords
- Thai
- recipe
- Betel Leaf Salad with Shredded Carrot
- dried shrimp
- chili pepper
- mint leaves
- palm sugar
- authentic
- thailand
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at importfood.com.
Cooking tools:
- Mortar and pestle
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- Tamarind Concentrate Mixed with 5 teaspoons water
- Palm Sugar, Shavings
- Fresh Lime Juice
- Thin Soy Sauce
- Fresh Thai Peppers, Sliced
- Roasted Peanuts, Crushed in a mortar and pestle
- Fresh Betel Leaves, thinly sliced
- Shredded Carrots
- Fresh Mint Leaves
- Dried Shrimps
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe Betel Leaf Salad with Shredded Carrot
importfood.com
Recipe Betel Leaf Salad with Shredded Carrot
importfood.com
Recipe Betel Leaf Salad with Shredded Carrot
importfood.com
Recipe Betel Leaf Salad with Shredded Carrot
importfood.com
Recipe Betel Leaf Salad with Shredded Carrot
importfood.com
Thai Carrot Salad
guidingstars.com
Thai Carrot Salad Recipe
food.com
Thai Celery Salad
abetterchoice.com.au