Pumpkin and Goats Cheese Pizza
A nutty, sweet & savoury vegetarian pizza with a white sauce base. Perfect for a lighter menu. [90 chars]
Ingredients
- 200 g pizza dough, rolled and ready
- 90 g Perfect Italiano Traditional Mozzarella Shredded
- 30 g roasted and unsalted cashews, crushed
- 280 g roasted pumpkin, cubed and marinated in 1 tsp of basil pesto
- 25 mLs Anchor Culinary Cream
- 35 g goat’s cheese, crumbled
- 20 g Perfect Italiano Grated Parmesan
- 1 tsp fresh parsley, chopped
- 10 g extra cashews, roughly chopped
- 10 g Pumpkin Spiral Chips
- When cooked, garnish with fresh parsley, extra cashews, pumpkin spiral chips and remaining Perfect Italiano Parmesan cheese before serving.
More Like This
Pumpkin, Ricotta and Goat's Cheese Lasagne
womensweeklyfood.com.au
Pumpkin Pizza with Caramelised Onion & Goats Cheese - Grains & Legumes Nutrition Council
glnc.org.au
Pumpkin, goats cheese and rocket pizza | Eggcellentrecipes.com
eggcellentrecipes.com
Pumpkin, goats cheese and rocket pizza | Eggcellentrecipes.com
eggcellentrecipes.com
Foryoueats: The Best Pumpkin Pizza Recipe
foryoueats.com
Healthy Vegetarian Pesto Pumpkin Pizza Recipe
wellbeing.com.au
Pumpkin-Crust Pizza With Apple, Goat Cheese, & Sausage
premiofoods.com
Pumpkin and Pancetta Pizza Recipe | Blue Rhino
bluerhino.com