10-minute Peanut Chickpea Curry - Justins

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon coriander
• ½ teaspoon cayenne pepper
• ¼ teaspoon chili flakes
• 1 can full-fat coconut milk
• ¼ cup Justin’s Classic Peanut Butter
• 2 tablespoons tomato paste
• 2 cans chickpeas, rinsed and drained
• 1 bouillon cube (optional)
• 2 tablespoons lime juice