Surti Sev Khamani
Try Surti Sev Khamani today, a Gujarati dish made with chana dal and sev that is very easy to make and one can serve it in less than half an hour
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Ingredients
- Khamani Batter
- Split Chickpeas - 120 gm
- Curd - 50 gm
- Turmeric Powder - 1 tsp
- Salt - 1 tsp
- Ginger - 1 pcs (an inch long)
- Green Chili - 2 pcs (halved)
- Garlic - 10-12 pcs
- Baking Soda - 1 tsp
- Water - 1 tsp
- Cooking Oil - 1 tbsp (to grease)
- Cooking Oil - 50 ml
- Mustard Seeds - 1 tsp
- White Sesame Seeds - 1 tsp
- Green Chili - 1 pcs (medium size, chopped)
- Sugar - 1 tbsp
- Lemon Juice - 1 tbsp
- Water - 1/2 glass
- Coriander - 2-3 tbsp (chopped)
- Sev - 100 gm
- Pomegranate Seeds - As Per Taste
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