Sev Khamani

Ingredients

• 2 cups chana dal (bengal gram)
• 6 green chili (or as per spice level needed)
• 5 garlic (cloves, chopped)
• 1 inch ginger (chopped)
• 1/2 tsp turmeric (haldi)
• 1/4 tsp asafoetida (hing)
• salt (as per taste)
• 3 tsp fruit salt (plain eno (1.5 tsp to make one square pan around 8" diameter))
• 4 tsp water
• 1 tsp oil (for greasing the pan)
• 1/2 cup oil
• 3 tsp mustard seeds (rai)
• 1 tbsp sesame seeds (til)
• 3 green chili (chopped)
• 1/2 tsp asafoetida (hing)
• 8 tsp sugar
• 1/2 cup water
• 2 tbsp lemon juice
• 1 1/2 tbsp ginger garlic paste
• 1/2 tbsp green chili paste
• 4 tbsp coriander (washed and chopped finely)
• 2 tbsp dessicated coconut (or fresh grated coconut)
• 2 tbsp pomegranate seeds
• 4 tbsp sev (nylon sev)