Cheddar Bacon Potato Tots
Treat your family and friends to these seriously delicious homemade potato tots. Cabot Cheddar and bacon makes this recipe an irresistible game day treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Grater
- Food processor
- Paper towel
- Mixing bowl
- Baking sheet
- Slotted spatula
- Plate
- Freezer
- Chef's knife
- Kitchen thermometer
- Measuring cup
- Measuring spoon
- Mixing spoon
- Cutting board
Ingredients
- 2 pounds russet potatoes, peeled
- ¼ cup all-purpose flour
- 4 ounces Cabot Seriously Sharp Cheddar, shredded (about 1 cup) or Cabot Seriously Sharp Shredded Cheddar
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 8 strips Dakin Farm Bacon, cooked and crumbled
- 52 ounces avocado oil, canola oil, grapeseed oil or refined peanut oil
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