Apricot Stir-Fry Turkey
Apricot Stir-Fry Turkey Makes: 4 servings What you need: 1/3 cup (75 mL) apricot jam 3 tbsp (45 mL) orange juice 2 tbsp (26 mL) lemon juice 2 tsp (10 mL) each,
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
Ingredients
- 1/3 cup (75 mL) apricot jam
- 3 tbsp (45 mL) orange juice
- 2 tbsp (26 mL) lemon juice
- 2 tsp (10 mL) each, cornstarch and Dijon mustard
- 1 tbsp (15 mL) vegetable oil
- 1 lb (500 g) Ontario turkey, cut into thin strips
- 1 clove garlic, minced
- 1 tbsp (15 mL) ginger root, minced (optional)
- 1 red pepper, cut into strips
- 1 cup (250 mL) snow peas
- 1/2 cup (125 mL) carrots, julienned
- 2 green onions, sliced diagonally
- 1/4 cup (50 mL) cashews, toasted
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