Ginger Turkey Stir Fry
Forget takeout. Enjoy exotic flavours with the Super benefits of lean Ontario turkey in this twist on an international favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
Ingredients
- 1 tsp (5 mL) minced fresh ginger root OR 1/2 tsp (2mL) ground ginger
- 1 clove garlic, minced
- 1 tbsp (15 mL) soy sauce
- 1/3 cup (75 mL) water or turkey stock
- 2 tbsp (25 mL) lemon juice
- 2 tbsp (25 mL) honey
- 2 tbsp (25 mL) cornstarch
- 2 cups (500 mL) Ontario turkey breast cut into 1-inch strips
- 2 tbsp (30 mL) oil, divided
- 2 cups (500 mL) carrots, sliced diagonally
- 2 cups (500 mL) broccoli florets
- 2 cups (500 mL) mushrooms, sliced
- 1 can 8 oz. water chestnuts (optional)
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