One-Pot Lamb Roast with Veggies and Mushrooms - The Paleo Diet®
Try this slow-cooked one-pot lamb roast with savory herbs, hearty vegetables, and B vitamin-rich mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Ingredients
- 1 lb. lamb stewing meat, cut into large cubes
- 4 tomatoes, peeled and chopped
- 1 onion, roughly chopped
- 3 cloves garlic, pressed
- 1 lb. button mushrooms, halved
- 3 carrots, roughly chopped
- 2 Tbsp. fresh thyme, finely chopped
- 2 Tbsp. fresh rosemary, finely chopped
- 2 cups chicken or lamb stock (or water)
- Freshly milled black pepper, to taste
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