Easy Roast Lamb Recipe with Autumn Vegetables
Try our easy roast lamb recipe with autumn vegetables. Our one pot lamb dish recipe is an easy lamb stew recipe. Try our simple lamb recipe with vegetables
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
Ingredients
- 3 sprigs rosemary leaves stripped and chopped, plus a few whole sprigs
- 2 cloves garlic crushed
- 3 tbsp olive oil
- 2kg whole leg of lamb
- 2 sticks celery cut into 4-5cm lengths
- 6 medium carrots halved lengthways and cut into 4-5cm lengths
- 6 baby leeks cut into 4-5cm lengths
- 4 small turnips quartered
- 250ml white wine
- 200ml chicken stock
- 300g baby plum tomatoes halved
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