Odisha Style Dal Tadka Recipe | Archana's Kitchen
Give this wholesome protein rich Odisha Style Dal Tadka Recipe that is super simple to make and packed with flavours and taste. Serve it along with ghee rice...
Keywords
- Odisha Style Dal Tadka Recipe
- recipe
- Oriya Recipes
- Dal Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1/2 cup White Urad Dal (Whole)
- 1/2 cup Green Moong Dal (Whole)
- 1/2 cup Rajma (Large Kidney Beans)
- 1/2 cup Chana dal (Bengal Gram Dal)
- 1 tablespoon Mustard oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 Onion finely chopped
- 1 inch Ginger finely chopped
- 4 cloves Garlic finely chopped
- 2 Green Chillies finely chopped
- 2 Tomatoes finely chopped
- 1 teaspoon Garam masala powder
- 1 Bay leaf (tej patta) torn
- 1/2 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoons Salt or to taste
- 6 sprigs Coriander (Dhania) Leaves finely chopped
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