Indian Pumpkin Curry With Coconut Milk - Spiceitupp
Easy vegan Indian pumpkin curry recipe made with aromatic whole spices, creamy coconut milk and broad beans ready in 30 minutes.
Ingredients
- 450 gms (3-4 cups) of Pumpkin
- 150 gms (1 cup) Broad beans
- 1 medium/large sized onion
- 1 inch (2 tsp) Ginger
- Fresh coriander (Cilantro) leaves
- 2 tsp Lemon juice
- 10- 15 curry leaves
- 3 Green Cardamom pods
- 2 bay leaves
- 2 tsp cumin seeds
- 2 tsp mustard seeds
- 3 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp red chilli powder
- 1 tsp Garam Masala powder
- 75 gm or 1/2 cup,Tomato puree
- 2 cups coconut milk
- 3 tsp ghee or coconut oil
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