Indian Pumpkin Curry With Coconut Milk

Ingredients

• 450 gms (3-4 cups) of Pumpkin
• 150 gms (1 cup) Broad beans
• 1 medium/large sized onion
• 1 inch (2 tsp) Ginger
• Fresh coriander (Cilantro) leaves
• 2 tsp Lemon juice
• 10- 15 curry leaves
• 3 Green Cardamom pods
• 2 bay leaves
• 2 tsp cumin seeds
• 2 tsp mustard seeds
• 3 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp red chilli powder
• 1 tsp Garam Masala powder
• 75 gm or 1/2 cup,Tomato puree
• 2 cups coconut milk
• 3 tsp ghee or coconut oil