Creamy Mushroom Pasta - Litchfield Farmers' Market

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 clove garlic, minced or pressed
• 1 medium shallot, minced
• 1 lb. shitake mushrooms, sliced to ½ inch
• 1 cup dry white wine
• 1 cup chicken broth
• Salt & pepper to taste
• ¾ cup heavy cream, room temperature
• 1 ½ teaspoons fresh parsley, minced
• 1½ teaspoons fresh chives, minced
• 1 lbs. fettuccini
• Freshly grated Parmigiano for serving