Chilli & Tamarind Pork chops
One of my fav ways to eat this is also with some steamed rice. The luscious spicy marinade coating the pork with plain rice is a real comfort food.
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Cooking tools:
- Blender
- Roasting rack
- Grill
- Pastry brush
- Tongs
- Colander
- Skillet
- Mixing bowl
- Oven
- Measuring spoon
- Plate
- Plastic wrap
Ingredients
- Pork chop: 4
- Sunflower oil: 3 tablespoons
- Onion: 1/2
- Plum tomatoes: 3
- Kashmiri chillies: 5 dried
- Tamarind paste: 1 1/2 tablespoon
- Cayenne pepper: 1/2 teaspoon
- Salt
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