Iced Passion Fruit Inspiration Mousse | Valrhona Chocolate
Pour into pots and freeze
Ingredients
- 90g Egg whites
- 120g Caster sugar
- 30g Acacia honey
- 225g Passion fruit purée
- 225g Mango purée
- 4g Gelatine powder
- 20g Water
- 250g Whipping cream 35%
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