Coleslaw - Susan's Pantry
This is the recipe I used when we had our café. There was never anything left on a plate.
Ingredients
- 12 Cups of shredded cabbage
- 2 Cup of shredded carrots
- 1/4 Cup apple cider vinegar
- 3 Tablespoons sugar
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- 1 and1/4 Cups mayonnaise
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