Mushroom & Chicken Taco | Australian Mushrooms

Ingredients

• 8 jumbo taco shells
• 2 tsp olive oil
• 300g cup mushrooms, thinly sliced
• 1 tbs Mexican seasoning
• 2 cups coarsely shredded roast chicken
• 1 large carrot, peeled and grated
• 1 avocado, diced
• 200g cherry tomatoes, halved
• ½ lemon
• ½ cup coarsely grated tasty cheese
• 4 Iceberg lettuce leaves, shredded