Foryoueats: Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)
This spicy and numbing Sichuan chicken salad, known as Bang Bang Ji Si, is a flavor explosion with tender chicken, toasted Sichuan peppercorns, sesame seeds, and a fiery chili oil dressing. It's a...
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Ingredients
- 1 3/4 pounds whole bone-in, skin-on split chicken breast halves (2 to 3 breast halves)
- Kosher salt
- freshly ground black pepper
- 6 cloves garlic, smashed, divided
- 6 whole scallions, 2 roughly chopped, 4 thinly sliced at a sharp bias
- 1 (1-inch) knob peeled fresh ginger, thinly sliced
- 2 teaspoons toasted whole Sichuan peppercorns
- 1 tablespoon sugar
- 2 teaspoons black or plain sesame seeds, plus more for garnish
- 1 tablespoon sesame paste, preferably Chinese
- 1 tablespoon soy sauce
- 4 teaspoons Chinkiang or black vinegar
- 1/4 cup chili oil with sediment (see note)
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