SICHUAN CHILLI-CHICKEN SALAD - Cuisine Magazine - From New Zealand to the World
Sichuan Chili-Chicken Salad: Moist chicken, spicy Sichuan dressing, asparagus, and toasted sesame seeds. Perfect for a quick, flavorful meal inspired by New Zealand ingredients.
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Ingredients
- 3 slices ginger
- 1 large spring onion, cut into 5cm pieces
- 2 tablespoons Shaoxing wine
- 2 chicken breasts (I always use Bostock brand)
- ¾ teaspoon Sichuan peppercorns
- 1 tablespoon soy sauce
- 1 tablespoon Chinkiang black vinegar
- 3-4 tablespoons chilli oil (Good Chow brand)
- 1 teaspoon sesame oil
- 2-3 tablespoons leftover chicken broth
- 1 bunch asparagus, trimmed and sliced on the diagonal
- 2 spring onions, thinly sliced on the diagonal
- toasted sesame seeds
- rice crackers
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