Parmesan Drop Biscuits Recipe - Cheese Confidently with Cello Cheese
Everyone needs a go-to homemade cheesy biscuit recipe to break out when it’s time to impress a group of mutual cheese lovers.
Ingredients
- 2 cups self-rising flour
- ½ tsp. garlic powder
- 1 ½ tsp. freshly ground pepper, reserve ½ tsp. for sprinkling
- 1 tsp. freshly chopped rosemary
- 1 tsp. freshly chopped thyme
- 1 ½ sticks of salted butter, separated
- 1 cup hand-grated Cello Artisan Parmesan Cheese
- 1 cup buttermilk
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