How to Make Texas Roadhouse Portobello Mushroom Chicken: An…
Craving a homestyle meal? Try my Texas Roadhouse Portobello Mushroom Chicken. It’s savory, tender, and elevates your weeknight dinners with a delicious…
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- Salt
- pepper
- 1 tablespoon olive oil (15 mL)
- 8 oz. portobello mushrooms, sliced (about 227 g)
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar (15 mL)
- 2 tablespoons fresh parsley, chopped (8 g)
- 4 tablespoons unsalted butter (56 g)
- 1 teaspoon lemon juice (5 mL)
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